August 27, 2012
Pupusas are a masa-based dish that has its origins in El Salvador. The exterior is a soft water-masa mix before cooking. During preparation, they are spherically shaped with a quantity of cheese in the center before being flattened into their final shape.
Loroco is a flower bud bunch eaten as a vegetable. When used in pupusas, they are chopped and added with the cheese. Outside El Salvador, loroco is likely sold frozen only.
Pupusas are commonly eaten with salsa and a mix of cabbage [and maybe carrots] tossed with lime juice called simply repollo.
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