December 1, 2012
Cacao pulp juice is the fresh liquid expressed from macerated cacao pulp. It tastes slightly of pear or mango with complex vanilla notes and leaves a prominent cocoa aftertaste.
It is sold frozen or canned outside of Theobroma cacao‘s growing region. This product quickly ferments without these preservation methods.
Cacao pulp juice can be further processed into ice cream, liqueurs, wines, and jellies.
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