Chocolate Raspberry Tart

January 10, 2013

A tart refers to a baked dish uncovered by pastry.  This particular tart uses a cocoa pâte sablée for the base.  The filling is a thin layer of red raspberry preserves topped with a medium ganache.  Candied pecans dot each intended section.

This recipe originally appeared at Dulces Bocados.  Their photography and recipes are simply stunning.

Tags:

Leave a Comment

Sad Onigiri

All Posts

Reishi
Medium Ganache

More Chocolate

Dutched Cocoa Powder
Medium Ganache

More Dessert

Queen Cone
Medium Ganache

More chocoholic

Dutched Cocoa Powder
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: