Apricot Butter

June 1, 2013


Apricot butter is made from whole apricots.  The fruits are boiled to soften tissues, then they are pressed through sieves to create the final consistency.

Leave a Comment

Florentina con Cajeta

All Posts

Pullman Loaf
Manzanillo Olives

More Fruit

Pickled Kohlrabi

More Preserves

Cascabel Chilies

Get every new post on this blog delivered to your Inbox.

Join other followers: