July 20, 2013
Queso doble crema is a common cheese in Colombia. The doble crema refers to the addition of cream to whole milk before being treated with rennin to create a cheese with elevated milkfat.
These slices were purchased at Quesos Boyaca in the Normadia barrio of Bogotá.
© 2018 Oobites | Theme by Eleven Themes modified by Oobites