Pan de Yuca

August 22, 2013

pan-de-yuca

Pan de yuca is another fermented cassava starch bread.  Lacking gluten, cassava flour requires a bit of protein for structure.  Cheese is combined with the dough prior to baking to make these tiny loaves into a chewy and tender snack when they pop out of the oven.

Though they’re pretty unremarkable if they’ve been sitting around for a while.  If it’s been too long since the oven, they start adopting more of a cracker texture.

This pan de yuca came from Don Pedro.  Don Pedro has the best coffee in all of Bogotá.  They’re cooking pan de yuca all day, and they pass a tray around when a new batch is finished.

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