Arepa Boyacense

September 19, 2013

Arepas in Colombia come in so many varieties its dizzying.  They can be yuca or corn-based, hard or soft, with or without cheese–and restaurants produce further permutations on regional classics.

This arepa is sweet and corn-based with queso in the middle.  The texture is very similar to a biscuit as per the U.S. American South.

The arepa pictured here came from La Tunjana on the on the Septima in Bogotá.

Tags: Bogotá