Chili con Carne with Goat Cheese and Potato Chip

January 20, 2014

Chili con Carne with Goat Cheese and Potato Chip

Chef Chris Chism of Halfcircle Eleven put together a coursed meal based on historically Central Texas cuisine at the Swoop House in Austin, TX.

The chili con carne hors d’oeuvres kicked off this motif.  The strong smokey savory tastes were skillfully interrupted by the inclusion of goat cheese which stood up to the deep red in both taste and appearance.

Supper Friends is hosted at the Swoop House in East Austin.

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