February 10, 2014
This dessert was produced by the fine folks at Fide Galeria.
The maracuya internals are first removed to produce a fruit and condensed milk-based mousse that ends up filling the hollow skin of the fruit. The mousse is then topped by a kiwi and a little cream to accompany the fine art and company found at this gallery.
Fide Galeria in Bogotá is closing at the end of 2013.
© 2018 Oobites | Theme by Eleven Themes modified by Oobites