February 10, 2014
This dessert was produced by the fine folks at Fide Galeria.
The maracuya internals are first removed to produce a fruit and condensed milk-based mousse that ends up filling the hollow skin of the fruit. The mousse is then topped by a kiwi and a little cream to accompany the fine art and company found at this gallery.
Fide Galeria in Bogotá is closing at the end of 2013.
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