Granadilla, Split

May 16, 2014

granadilla split

Granadillas split easily with pressure.  Their smooth skin provides a durable coating that breaks like a thick and fibrous egg shell.

Inside, the many seeds are surrounded by translucent edible flesh.  A gentle membrane holds the individual cells of flesh together allowing the entirety of the edible portion to be sucked out without the aid of a spoon. The taste is sweet and floral.

This granadilla was eaten at the Los Technicos build at Las RocasSee wholeSee empty.

Center map
Traffic
Bicycling
Transit
Google MapsGet Directions

Tags:

One Comment

  1. […] This granadilla was eaten at the Los Technicos build at Las Rocas.  See split. […]

Leave a Comment

Frejoa, Halved

All Posts

Frejoa
Frejoa, Halved

More Fruit

Frejoa
Frejoa, Halved

More Bogotá

Frejoa
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: