The food scene in Austin, TX includes historic favorites and food-sexy newcomers. The cuisine here finds its roots in Mexican, Texas BBQ, Tex-Mex, cowboy chow, and German and Czech settlers. But these days, the massive influx of transplants and their varied tastes makes it impossible to classify the city culinarily. Any evidence of Austin’s origins are much too watered down. But in this case, wasting time on nostalgia slows sampling of the many tastes of Austin.

Duck Confit Slider
Guiness Pint
Boudin Noir
Brin d'Amour
Chirps cricket chips
Crispy Smoked Pork Shoulder Terrine with Pickled Beets Mustard and Red Eye Gravy
barbecue popcorn
Chili con Carne with Goat Cheese and Potato Chip
Potted Chicken Livers with Green Tomato Chow Chow
fried cotija and butternut squash
barrel-aged raspberry alteration beer
Texas Barbecue
Second Deadly Sin Sandwich

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