May 21, 2014
Feijoas take a few different forms, but the most common shape is illustrated in front. A perfectly round feijoa is pretty rare to encounter; they are most often ovoid or oblong.
Because a sphere would be the greatest ratio of volume relative to surface area, round feijoas should be prized: seasoned feijoa-eaters frequently discard the skin and bite out the interior. Pine and sour flavors predominate in the skin while notes of strawberry, banana, and other tropical fruits mark the sweeter interior.
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